Dine Around • The Nest, Jeannette, Pa.

You must be logged in to register for events.
Join other bar members and their guests for an informal evening of food and conversation.
Known for some of the area’s finest seafood, The Nest specializes in Australian cold-water lobster tails. But don’t overlook the Black Angus steaks: all aged beef, from filets to strips. What sets The Nest apart is attention to detail and the quality of food. For this family-run operation, how they treat their customers is as important as providing a great dining experience. Dinner selections at The Nest average $15 to $20, with lobster dishes slightly higher.

Visit the restaurant's website for menu and directions.

Reservations through the WBA are necessary and taken on a first-come, first-served basis. There are openings for approximately 30 attendees.
October 11th, 2012 6:30 PM   through   9:00 PM