|Join other bar members and their guests for an informal evening of food and conversation.|
Solstice is a 50-seat upscale casual restaurant that takes pride in making each dish in their kitchen from scratch with locally sustainable produce. The menu is changed twice a year to reflect the changing seasons. Each week, Chef Gary Klinefelter produces Chef’s features that are sure to please your palate. Solstice is also proud to offer 20 wines by the glass, 8 draft microbrewed beers, and other specialty crafted bottled beers from around the world. |
Visit the restaurant's website for menu and directions.
Reservations through the WBA are necessary and taken on a first-come, first-served basis. There are openings for approximately 30 attendees. Cost is on own, as ordered from menu.
|December 6th, 2012 6:30 PM through 9:00 PM|