Join other bar members and their guests for an informal evening of food and conversation.
Located on the banks of the Monongahela River, the Back Porch Restaurant offers charm, history, and friendly service. The impressive two-story brick structure was the 1806-built home of ferry-owner Henry Speers. Diners enjoy glowing fireplaces in winter and the menu offers familiar comforts--duck Chambord, veal Oscar, chicken piccata, and signature baby-back ribs.Visit the restaurant's website for menu and directions.Reservations through the WBA are necessary and taken on a first-come, first-served basis. There are openings for approximately 30 attendees. Cost is on own, as ordered from menu.