|Join other bar members and their guests for an informal evening of food and conversation.|
Executive Chef and owner William Csikesz of Du Soleil has a vision of creating
the Laurel Mountain’s finest dining experience with his restaurant’s modern French cuisine. The chefs infuse every meal with a passion for perfection. Signature dishes include Filet Mignon, Seared Veal Chop, and Bouillabaisse. Leave plenty of room for Les Dessert!|
Visit the restaurant's website for menu and directions.
Reservations through the WBA are necessary and taken on a first-come, first-served basis. There are openings for approximately 30 attendees. Cost is on own, as ordered from menu.
|April 9th, 2014 6:00 PM through 8:30 PM|