Dine Around • The Nest, Jeannette, Pa.

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Join other bar members and their guests for an informal evening of food and conversation.
Known for some of the area’s finest seafood, The Nest specializes in Australian cold-water lobster tails. But don’t overlook the Black Angus steaks: all aged beef, from filets to strips. What sets The Nest apart is attention to detail and the quality of food. For this family-run operation, how they treat their customers is as important as providing a great dining experience. Dinner selections at The Nest average $15 to $20, with lobster dishes slightly higher.

Visit the restaurant's website for menu and directions.

Reservations through the WBA are necessary and taken on a first-come, first-served basis. There are openings for approximately 30 attendees.
October 11th, 2012 6:30 PM   through   9:00 PM

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