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|Join other bar members and their guests for an informal evening of food and conversation.|
Known for some of the area’s finest seafood, The Nest specializes in Australian cold-water lobster tails. But don’t overlook the Black Angus steaks: all aged beef, from filets to strips. What sets The Nest apart is attention to detail and the quality of food. For this family-run operation, how they treat their customers is as important as providing a great dining experience. Dinner selections at The Nest average $15 to $20, with lobster dishes slightly higher.|
Visit the restaurant's website for menu and directions.
Reservations through the WBA are necessary and taken on a first-come, first-served basis. There are openings for approximately 30 attendees.
|October 11th, 2012 6:30 PM through 9:00 PM|