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|Join other bar members and their guests for an informal evening of food and conversation.|
The goal of Chef Mark is to satisfy all your dining needs. At the Palate, you are promised to enjoy fresh local cuisine, quality product, affordable prices, personalized and pleasant service, and Chef Mark's signature artistic presentation. Entrées include New York Strip Steak, Asiago Crusted Chicken, Broiled Lump Crab Cakes, Smoked Salmon, Pecan Crusted Trout, Lobster Tail, and more. |
Visit the restaurant's website for menu and directions.
Reservations through the WBA are necessary and taken on a first-come, first-served basis. There are openings for approximately 30 attendees. Cost is on own, as ordered from menu. Average meal is $20-$25; $5 corkage fee.
|March 21st, 2013 6:00 PM through 9:00 PM|