Dine Around • The Kitchen on Main, Ligonier

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Join other bar members and their guests for an informal evening of food and conversation.
If you like Out of the Fire Café in Donegal, you will love its sister restaurant, The Kitchen on Main in Ligonier. Just off the Diamond on East Main Street, it has an upscale, cozy atmosphere, and serves unique American cuisine including Seafood Garlic Herb Linguini, Filet Mignon, Pan Roasted Scottish Salmon, 48 Hour Maple Cured Frenched Pork Chop, and more.

Visit the restaurant's website for menu and directions.

Reservations through the WBA are necessary and taken on a first-come, first-served basis. There are openings for approximately 30 attendees. Cost is on own, as ordered from menu. Average meal is $20-$30; $3 corkage fee per person.
April 24th, 2013 6:00 PM   through   9:00 PM

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