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|Join other bar members and their guests for an informal evening of food and conversation.|
Located on the banks of the Monongahela River, the Back Porch Restaurant offers charm, history, and friendly service. The impressive two-story brick structure was the 1806-built home of ferry-owner Henry Speers. Diners enjoy glowing fireplaces in winter and the menu offers familiar comforts--duck Chambord, veal Oscar, chicken piccata, and signature baby-back ribs.|
Visit the restaurant's website for menu and directions.
Reservations through the WBA are necessary and taken on a first-come, first-served basis. There are openings for approximately 30 attendees. Cost is on own, as ordered from menu.
|May 13th, 2014 6:00 PM through 8:30 PM|