Event Information

Printer-friendly view of this page.

Dine Around | Brasserie du Soleil, Ligonier

You must be logged in to register for events.
Join other bar members and their guests for an informal evening of food and conversation.
Executive Chef and owner William Csikesz of Du Soleil has a vision of creating the Laurel Mountain’s finest dining experience with his restaurant’s modern French cuisine. The chefs infuse every meal with a passion for perfection. Signature dishes include Filet Mignon, Seared Veal Chop, and Bouillabaisse. Leave plenty of room for Les Dessert!

Visit the restaurant's website for menu and directions.

Reservations through the WBA are necessary and taken on a first-come, first-served basis. There are openings for approximately 30 attendees. Cost is on own, as ordered from menu.
April 9th, 2014 6:00 PM   through   8:30 PM

Theme by Danetsoft and Danang Probo Sayekti inspired by Maksimer