Join other bar members and their guests for an informal evening of food and conversation.
Executive Chef and owner William Csikesz of Du Soleil has a vision of creating
the Laurel Mountain’s finest dining experience with his restaurant’s modern French cuisine. The chefs infuse every meal with a passion for perfection. Signature dishes include Filet Mignon, Seared Veal Chop, and Bouillabaisse. Leave plenty of room for Les Dessert!Visit the restaurant's website for menu and directions.Reservations through the WBA are necessary and taken on a first-come, first-served basis. There are openings for approximately 30 attendees. Cost is on own, as ordered from menu.